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March 8 @ 6:30 pm - 10:00 pm$169
As you step aboard the North American chairlift, you’ll take a starlit ride to the iconic Cliffhouse Bistro, nestled high above the clouds at 7,000ft elevation. As you sit back and enjoy the views, stars will frame the horizon and illuminate the mountain wilderness that surrounds you. Reaching the top, you’ll settle into an evening of decadence and comfort inside the cozy Cliffhouse. As you warm up by the fireplace, Chef Morne will delight you with an alpine-inspired, five-course meal and carefully-selected wine pairings, all set to the soothing sounds of singer-song writer Alana J. Brown.
As your special night draws to a close, stars will shine overhead and crisp mountain air will fill your lungs as you descend back towards the soft glow of the town below, leaving you with memories that will last forever.
$ 169 per person, includes server gratuity
*Price does not Include GST
8th March 2019 Menu
On arrival Goat Cheese and Butternut cups & Bacon Wrapped figs Bubbles – Bear Face Whiskey Old Fashion – Apple Cider Mules
I Winters Forage assorted mushrooms, pine tips, Swiss chard Demorgenzon Chenin Blanc South Africa
II Sable fish & Smoked Oyster crab, nori, matcha rice, green onion Graymonk Pino Gris British Columbia
III Berry Granita
IV Elk Tenderloin, Foie Gras & Wild Boar Belly Micro vegetables, pear & star anise chutney, pan jus Swartland Kloof street Rouge South Africa
V Blood Orange Brûlée tart Mission Hill Reserve Vidal Ice wine British Columbia
Enjoy! From Chef Morne Burger, Sous chef Ben Cowtan, Sous chef Sophie Loose and all of us at Norquay.
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