Dining

Wholesome, home-style comfort food

Please read about the changes and steps we have taken to ensure an amazing experience while keeping everyone at Norquay safe during the COVID-19 pandemic.

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Some things shouldn’t be messed with. Your mountain-day refuel is one of them.

Dining at Norquay is on your terms, with plenty of options to indulge cravings and get back out on the mountain feeling 100% satisfied.

For us, it’s all about no-fuss, simple dishes, home-cooked right here in our kitchen.  Whether you’re looking for a quick bite, a pub-style hearty lunch with friends, or a relaxed après experience, to dine with us is to know you’re eating fresh.  We shop seasonal, and have a passion for uncomplicated comfort food.

For Executive Chef Morne Burger, simple flavours and fresh produce are everything; careful and considerate sourcing is taken seriously at Norquay.  Morne and his team of cooks focus on home-style, flavourful dishes, cooking from scratch with kitchen essentials like garlic, ginger, fresh herbs and raw spices.  Simple, real, delicious.

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